This Lodge 10.25 Inch Cast Iron Skillet delivers outstanding heat retention and even cooking on gas, electric, induction, oven, grill, and campfire. Pre-seasoned with 100% natural vegetable oil, it offers a naturally nonstick, PFAS-free surface ideal for searing, frying, baking, and roasting, at home or outdoors. Built in the USA for long-term durability, it is a reliable everyday pan for serious home cooks . click to check today’s price and availability.
The Lodge 10.25 Inch Cast Iron Skillet is a classic American workhorse pan, crafted from heavy-duty cast iron for exceptional heat retention and even cooking results on any cooktop, grill, oven, or campfire. Pre-seasoned with 100% natural vegetable oil, it delivers a naturally nonstick surface without PFOA or PTFE, getting better with every use while remaining completely non-toxic and safe for your family. Its teardrop handle and side assist make lifting easier, while the 10.25-inch round shape is perfect for searing steaks, frying eggs, baking cornbread, or pan-roasting vegetables. Made in the USA by Lodge, a family-owned company since 1896, this skillet is built to last for generations of daily use in the kitchen and outdoors.
About this item
- PFAS-FREE & NON-TOXIC COOKWARE: Lodge cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning. We are committed to making products that are safe for you and the people around your table too. Every step in our manufacturing process is designed to protect our employees, the people who love our cookware, and the environment.
- SEASONED COOKWARE FOR EASY COOKING: Lodge pre-seasons every pan with 100% natural vegetable oil, giving it a non-stick finish without synthetic chemicals. The more you use your skillet, the better the seasoning becomes for effortless cooking.
- RUST? DON’T PANIC! IT’S NOT BROKEN: If you notice a spot that looks like rust upon arrival, it’s just oil that hasn’t fully carbonized. If rust appears, simply clean with steel wool, dry, and re-season with vegetable oil.
- VERSATILE COOKING FOR EVERY MEAL: Whether you’re searing, sautéing, baking, broiling, braising, frying, or grilling, this skillet handles it all. With superior heat distribution and retention, it ensures perfect, even cooking every time whether on a stovetop, grill, or campfire.
- MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last. Proudly made in the USA, this skillet is perfect for generations of cooking.
Customers say
Customers find this cast iron skillet to be of good quality, with one mentioning it’s perfect for large meals. They appreciate its value for money, ease of cleaning, and cooking performance, particularly for eggs, steaks, and chicken. The skillet is pre-seasoned and heats up quickly, though customers note it can be heavy to lift.
